2018 Fall Harvest Fest Menu
Final menu may vary slightly based on the availability of seasonal items
Passed hors d-oeuvr
- MIni crabcakes
- Goat cheese and fig phyllo cups
- Sesame and teriyaki chicken skewers
Sit-down dinner served family style:
First course:
- Roasted beet, figs, almonds, goat cheese, blueberry balsamic
- Caesar salad
- Roasted Brussel sprouts, parmesan, cider vinaigrette
- Ricotta dumplings, sweet potato, butternut squash, sage, brown butter
Third course:
- Apple cider brined pork loin
- Fried chicken
- Mashed potatoes, roasted broccoli, gravy (sides)
Dessert:
- Salted caramel apple bread pudding
- Coffee and Tea
Craft beer
Wine
Soft drinks